What is sauce albufera?

Sauce Albufera is a classic French sauce that is traditionally used with poultry dishes. It was First created by Escoffier in honour of the Duke of Albufera, a Spanish nobleman who famously hunted in the marshes near Valencia. The sauce is typically a blend of demi-glace, cream, butter, and a mixture of sautéed mushrooms and shallots. It is seasoned with sherry, white pepper, and lemon juice, and sometimes with the addition of truffles. The sauce is known for its rich, velvety texture and its subtle, complex flavors. It is often served with roast chicken, turkey, or game birds, and it can also be used as a topping for vegetables such as artichokes or asparagus.